Natalia Rudin‘s upcoming title Cooking Fast and Slow has featured in The Bookseller‘s non-fiction previews for May!

Subscribers can find the full list of previews here.

In the preview, Bookseller expert Caroline Sanderson wrote:

‘Rudin has more than 1.4 million followers on Instagram for her plant-based recipes. This is her collection of more than 100 recipes, designed to be low on effort but high in flavour: from romesco roasted veg quinoa bowl to fluffy buckwheat pancakes with date caramel.’

Natalia shows readers how to take simple everyday ingredients like beans, peppers, yoghurt, veg, spices, pasta and tomatoes and elevate them to another level so that simple food feels posh, and posh food feels simple.

Cooking Fast and Slow is the new must-have for every home cook who wants soul-nourishing, comforting food, no matter how much time they have on their hands, and who wants cooking plant-based food to feel more like an indulgence than a sacrifice.

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People will publish in the UK in May 2025. Pre-order your copy here, or, better, via Bookshop.org and your local bookstore.

You can find it on US Amazon here.

Follow Natalia on Instagram and on TikTok.