Since publication on January 7th, many national papers and magazines have featured recipes from Susanna Booth‘s Sensationally Sugar Free…
… Recipes have appeared in:
The Guardian, Best, Reveal magazine, Eating and Living Free From, Triathlon Plus, BBC Easy Cook (Spring issue) and Life & Living (April).
The book will be reviewed in February’s Health and Yours magazines.
In March, Sainsbury magazine will feature extracts from the book as well as giving copies away as a competition prize.
Saga like the book so much that they’ve published extracts three times on their online magazine and featured recipes in their newsletter.
Buy the book here