Since publication on January 7th, many national papers and magazines have featured recipes from Susanna Booth‘s Sensationally Sugar Free…

… Recipes have appeared in:

The Guardian, Best, Reveal magazine, Eating and Living Free From, Triathlon Plus, BBC Easy Cook (Spring issue) and Life & Living (April).

The book will be reviewed in February’s Health and Yours magazines.

In March, Sainsbury magazine will feature extracts from the book as well as giving copies away as a competition prize.

Saga like the book so much that they’ve published extracts three times on their online magazine and featured recipes in their newsletter.

Buy the book here