Social media baking star Eloise Head (aka Fitwaffle) has had several recipes from her brand new Sunday Times-bestselling book, Baking It Easy, featured in The Times, RTE Guide magazine, and Ireland’s Sunday Independent’s Life Magazine this Easter.

The Times (16th April) features 8 “foolproof” 3-ingredient recipes perfect for bank holiday baking: Speculoos Cake, Choc Hazelnut Brownies, Stuffed Chocolate Muffins, Quick Scones, Pineapple Cake, Peanut Butter Cookies, Crème brûlée, and Chocolate Biscuit Cake.

RTE Guide (15th April) includes Eloise’s delicious Cookie Dough Brownies, Chocolate Toffee Fudge and Apple Crumble Mug Cake.

The Sunday Independent’s Life Magazine (10th April) featured two easy-to-make Easter favourites: Easter Fudge and Chocolate Bark!

Baking It Easy is available now. Grab your copy here or, better, via your local bookshop or Bookshop.org.

You can follow Eloise on Instagram @fitwaffle and @fitwafflekitchen, TikTok @fitwaffle, and YouTube: Fitwaffle Kitchen.