Cooking Fast and Slow, the debut cookbook of former personal chef and social media influencer Natalia Rudin, is out today in the United States.

As part of the book’s promotion, Natalia will be engaging in a tour around New York, Los Angeles and San Francisco.

See further details about the tour on Natalia’s Instagram here.

Natalia shows readers how to take simple everyday ingredients like beans, peppers, yoghurt, veg, spices, pasta and tomatoes and elevate them to another level so that simple food feels posh, and posh food feels simple.

Cooking Fast and Slow is the new must-have for every home cook who wants soul-nourishing, comforting food, no matter how much time they have on their hands, and who wants cooking plant-based food to feel more like an indulgence than a sacrifice.

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People  is out now! Order your copy here or, better, via Bookshop.org and your local bookstore.

You can find it on US Amazon here.

Follow Natalia on Instagram and on TikTok.