Gloriously Gluten Free is a pioneering addition to the free-from foods market, full of delicious recipes everyone can enjoy.

Gloriously Gluten Free has more than 100 fresh and simple gluten-free recipes for healthy eating everyday – including snacks, savouries and sweet things you thought you could never eat again!

Before becoming a cookery writer, Susanna Booth graduated with a degree in Polymer Chemistry, which provided her with an in-depth understanding of allergies and the chemistry within cooking. This experience has been invaluable in her free-from food writing and recipe development for the Guardian and elsewhere.

Find Gloriously Gluten Free at Amazon.