Natalia Rudin‘s “comforting and colourful” (The i) cookbook Cooking Fast and Slow has been nominated for the ‘Audience Award’ of the Der Deutsche Kochbuchpreis, also known as the German Cookbook Award.

Readers will be able to vote for Cooking Fast and Slow until Monday 24th November.

Don’t miss out for the opportunity to vote for Cooking Fast and Slow here.

Natalia shows readers how to take simple everyday ingredients like beans, peppers, yoghurt, veg, spices, pasta and tomatoes and elevate them to another level so that simple food feels posh, and posh food feels simple.

Cooking Fast and Slow is the new must-have for every home cook who wants soul-nourishing, comforting food, no matter how much time they have on their hands, and who wants cooking plant-based food to feel more like an indulgence than a sacrifice.

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People  is out now. Order your copy here, or, better, via Bookshop.org and your local bookstore.

You can find it on US Amazon here.

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