Jennifer Rinkoff, a fourth-generation Rinkoff baker, has just featured on What The Falafel Podcast, a celebration of modern Jewish identity and culture.

In the episode, which you can listen to here, they discuss Jenifer’s contributions to the family business and the process of creating the Rinkoff Bakery cookbok The Jewish Bakery.

A collection of recipes inspired by over 100 years – and five generations – of family baking.

From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.

Ranging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like jam puffs and vegan chocolate banana loaf.

From how to make a simple bun wash to how to plait that tricky four-strand challah, there are also tips and tricks to help guide you every step of the way.

The Jewish Bakery is a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.

The Jewish Bakery is out now. Grab your copy here or, better, via your local bookshop or bookshop.org.

Find out more on the Rinkoff Bakery website here and follow them on Instagram here.