Jennifer Rinkoff and Rinkoffs Bakery, affectionately known as a “London institution” (My Jewish Learning), have partnered with independent music festival Appetite On The Farm to launch a special limited-edition doughnut this August.

All the proceeds will be used to support a Ukrainian initiative that uses music to aid veterans and people displaced by war.

Find out more information about the partnership, and where to buy one of these limited-edition doughnuts, here.

Curious to try more of the Rinkoffs’ delicious baked goods? Their debut cookbook, The Jewish Bakery, is out today.

A collection of recipes inspired by over 100 years – and five generations – of family baking.

From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.

Ranging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like jam puffs and vegan chocolate banana loaf.

From how to make a simple bun wash to how to plait that tricky four-strand challah, there are also tips and tricks to help guide you every step of the way.

The Jewish Bakery is a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.

The Jewish Bakery is out now. Grab your copy here or, better, via your local bookshop or bookshop.org.

Find out more on the Rinkoff Bakery website here and follow them on Instagram here.