Susanna Booth’s new recipe book, Sensationally Sugar Free, has been receiving a lot of coverage from newspapers and magazines in the last few months…

The Guardian, BBC Easy Cook magazine, Reveal, Closer, Saga Magazine, Yours, Triathlon Plus and others are publishing recipes from the cookbook in their monthly issues.

The Press Association interviewed Susanna about her recipes for a feature in January, and shared three of her recipes online.

Sainsbury magazine will be hosting a competition with the prize being a copy of Sensationally Sugar Free in March.

Buy the book here



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